How are you getting on with #sundayisastateofmind? Whether you’re doing great or you kind-of-need-a-little-help, we’ve got you covered. Today we share one of our favorite ways to create that Sunday feeling during the week: a recipe for a delicious and healthy breakfast.
Healthy chunky granola
A healthy chunky granola recipe, for that Sunday feeling on a weekday morning. No more excuse to run out the door without a decent breakfast in the morning. Prepare a batch and you’re set for the week. We love to eat it with vegan coconut yoghurt, fresh fruit and a drizzle of maple syrup. Eat in the comfort of your home, or on-the-go. Keep on scrolling to see the recipe!
Healthy chunky granola
Makes 35 portions
Ingredients
1/2 cup maple syrup
1/2 cup coconut oil
4 cups steel cut oats
3/4 cup almonds
3/4 cup cashews
1/2 cup pumpkin seeds
2/3 cup shredded coconut
1/2 cup dried cranberries
1/2 raisins
1 tsp vanilla powder
1 tsp cinnamon
pinch of salt
baking paper
For serving:
coconut yoghurt
fresh fruit
maple syrup
Instructions
- Preheat the oven to 180 degrees Celsius.
- Melt the coconut oil in a small pot over a low heat and whisk in the maple syrup. Set aside.
- Pour 1 1/2 cups oats in a food processor. Pulse until finely ground.
- Coarsely chop the almonds and cashews.
- In a large bowl, mix the dry ingredients.
- Add the coconut oil mixture to the dry ingredients and make sure everything is well coated.
- Line your baking tray with baking paper and add the granola mixture. Press the mixture down with a spoon and pack it tightly, as if you were making granola bars.
- Put the tray in the oven for about 25 to 30 minutes, until golden brown and fragrant.
- When ready, take it out of the oven and let it cool. Once cooled, break the chunk of granola into small pieces. Keeps for about 1-2 months in an airtight container.
- Serve with coconut yoghurt, fresh fruit and some maple syrup. Enjoy your healthy chunky granola!
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